Learn kitchen etiquette and cooking basics in this hands-on kids program. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Jr. Chefs
Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Who Can Participate: Boys & Girls ages 8-14
Dates & Locations:
Copple Family MCA
Tuesdays, September 10 - October 8, 5:30-6:30pm
Tuesdays, October 15 - November 12, 5:30-6:30pm
Fallbrook YMCA
Tuesdays, September 10 - October 8, 6:00-7:00pm
Tuesdays, October 15 - November 12, 6:00-7:00pm
Northeast YMCA
Saturdays, September 15 - October 13, 1:00-2:00pm
Saturdays, October 20 - November 17, 1:00-2:00pm
Registration Fee: YMCA Members: $60 | Community Members: $120