Learn kitchen etiquette and cooking basics in this hands-on kids program. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Jr. Chefs
Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Who Can Participate: Boys & Girls ages 8-14
Dates & Locations:
Copple Family YMCA
Tuesdays, January 28 – February 25, 5:30-6:30pm
Tuesdays, March 18 – April 15, 5:30-6:30pm
Fallbrook YMCA
Tuesdays, February 4 – March 4, 6:00-7:00pm
Tuesdays, March 18 – April 15, 6:00-7:00pm
Northeast YMCA
Sundays, February 2 – March 2, 1:00-2:00pm
Sundays, March 23 – April 20, 1:00-2:00pm
Registration Fee: YMCA Members: $65 | Community Members: $130